The Chamber has also been vocal about the challenges facing Uptown Saint John. Proposed restrictions on delivery truck access have raised concerns among retailers and restaurants who rely on timely, consistent deliveries to keep their businesses operating. Some owners describe the current environment as “death by a thousand cuts”—construction delays, parking shortages, safety concerns, and now potential new barriers to simply getting goods through the door.
“These trucks are not a nuisance — they are the lifeblood of every business that calls Uptown home,” says Judith Mackin of Tuck Studio.
Others point to an already fragile economic climate.
“We’re dealing with theft, safety issues, and slow foot traffic. Adding restrictions feels like another barrier to staying open,” says Holly Singh of Thandi’s.
The Chamber recognizes the importance of creating a livable, walkable Uptown, but believes this must be balanced with the operational realities of the businesses that keep the district vibrant. We have urged the City to release the data behind its proposal, engage directly with affected businesses, and explore smart alternatives—digital loading zones, off-peak delivery incentives, and pilot projects that test solutions before implementing city-wide changes.
Uptown Saint John has immense potential, but it needs thoughtful, collaborative planning to ensure businesses can thrive alongside long-term urban design goals.
