East Coast Eater visits Rouxbarb

Alex Kwok is the creator behind East Coast Eater, a platform dedicated to celebrating the flavours, people, and stories that define Atlantic Canada’s food culture. Born and raised in Saint John, he brings a grounded, community‑focused perspective to every place he visits, from neighbourhood staples to hidden coastal gems. Alex’s writing blends curiosity, warmth, and a genuine appreciation for local traditions, making his work feel both personal and inviting. Through his thoughtful approach to food storytelling, he encourages readers to explore, support, and savour the diverse culinary landscape of the East Coast.

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