I consider myself a pretty good chef with a well-rounded knowledge of recipes. When it comes to the Bbq, I can grill anything, but nothing beats a good juicy burger. I can do it basic, or enlist the help of an egg or peanut butter, bacon, funky cheese, whatever but I’ve certainly never taken it THIS far! ;
A Philadelphia restaurant has a hamburger on their menu, that’s going for $700. The D.G.G “Drury Beer Garden” have a burger named the “Gold Standard”…. Its A-5 Wagyu Beef, Caviar, Truffle, Lobster, flam-bayed with Louis the 13th Cognac, Gold-leaf and Wexford aged Irish cheddar. It DOES come with Fries and they’re drizzled with rare and potent 1500+ Manuka Honey, produced from the nectar of the Mānuka tree that is only native to New Zealand. The burger is served with a 1-ounce side of that Louis the 13th Cognac (Which, BTW, costs about $4100 a bottle)
Might have to get bank approval for that one (But at least you don’t have to pay extra, if you want cheese!)
