When winter settles into Uptown Saint John, dining out becomes part of the season’s magic. Chop Chop returns January 26 to February 1, 2026, inviting locals and visitors to explore Uptown’s dining scene during Fundy Winterfest. With its refreshed name, this winter edition sets the tone for a week of cozy moments, creative menus, and shared meals in the heart of the city.
A Winter Week That Tastes Extra Good
Timed perfectly with Fundy Winterfest, Chop Chop brings Uptown Saint John Business Improvement Association restaurants together for a week-long celebration of local flavour. Participating restaurants will serve up special Chop Chop dishes all week, offering diners the chance to try something new, revisit a favourite spot, and support the local restaurants that help make Uptown such a vibrant place to gather.
Menus & Pricing
This season introduces updated pricing, giving diners plenty of choice as they explore Uptown.
Lunch: $20–$55
Dinner: $35–$75
Each restaurant creates its own unique Chop Chop dish within these ranges, making it easy to plan a quick lunch date or settle in for a cozy evening out. Visit our website for the latest menu details. New menus are added as they come in, so check often to see what’s cooking Uptown.
How to Make the Most of Chop Chop
- Plan ahead: Reservations are strongly recommended.
- Make an afternoon of it: Pair your meal with a stroll through Uptown’s shops and boutiques.
- Try something new: It’s the perfect excuse to explore a new restaurant or cuisine.
- Share the local love: Dining Uptown means supporting local businesses and the people behind them.
A Celebration of Local Dining & Winter Moments
Chop Chop is more than a food feast, it’s a celebration of Uptown’s restaurant community and the cozy winter moments that bring us together. Whether you’re a longtime Chop Chop fan or joining for the first time, this winter edition is the perfect way to savour the season.
We’ll see you Uptown, hungry and happy
Happy To See You Here
Chop Chop is a Uptown Saint John Business Improvement Association marketing initiative, cooked up through the collective efforts of Uptown’s restaurant community. With 82% of our BIA business members independently owned, choosing to dine Uptown means supporting real people and the diverse local businesses that help keep our community vibrant year-round.
Written by
Lea St John is the Digital Marketing Manager at Uptown Saint John Inc. a not-for-profit that supports businesses located within the Business Improvement Association-defined area. She invites you to explore the local gems around Uptown, learn more at uptownsj.com.
